Wednesday, April 25, 2012

Mexican Pizza

We made this last night and it seemed to be a big hit. Remember to buy organic whenever you can!

4 whole wheat flat breads
1 bag of organic black beans, cooked and drained (or you can use canned if that is what you have) smashed
1 large organic tomato, diced
2 green onions, chopped
2 tbsp. cilantro, chopped
(optional) 1-2 tbsp. enchilada sauce or taco sauce (try to buy as close to all natural as possible)
2 tbsp. organic cheddar cheese, shredded
2 cups organic romaine lettuce, chopped
1 organic avocado, diced
Fresh salsa

Preheat oven to 450. Spread the black beans onto the flatbreads. Top with a little bit of sauce, tomatoes, onions, cilantro and cheese.  Bake for 8 minutes or until cheese is melted. Plate and top with lettuce, avocado, and salsa. Enjoy! Feel free to add any veggies, such as, pepper, olives, spinach, or corn. Make it your own.


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