Grilled Peaches and Ice Cream

Get some ripe organic peaches, 1 per person. If they are firm when you buy them, put them in a brown paper bag for a couple of days, it helps the ripening process.   I also threw a couple of apricots in there before they went bad.  Cut in half and remove seed.  Sprinkle with cinnamon.  Spray grill with olive oil and heat to medium high.  Place seasoned peaches cut side down on the grill. Cover the grill and cook for about 5-7 minutes, until they have grill marks and are heated through.  Put in bowls and top with all-natural vanilla ice cream, more cinnamon and all-natural granola.

Check the ingredients on your ice cream. You should know what each ingredient is.

Want a healthier version?  Use yogurt or greek yogurt in the place of your ice cream.