Beach Baked Shrimp

1 1/2 lb. unpeeled jumbo raw shrimp (21/25 count) wild caught
1 large lemon, cut into wedges
1 1/2 tbsp. Italian seasoning
1/4 cup melted butter
1/2 cup loosely packed fresh parsley

Preheat oven to 425 degrees.  Place the shrimp and lemon in a 13x9 inch baking dish. Stir together seasoning and butter.  Pour butter mixture over shrimp, stirring to coat.

Bake, covered at 425 for 25 to 30 minutes or just until shrimp turn pink, stirring once.

Remove shrimp mix. from oven and sprinkle with parsley.  Squeeze lemon over shrimp and enjoy.

(Southern Living, June 2011)