Breakfast Quesadillas

10 Corn Tortillas
5 Eggs
1 cup Cheddar Cheese (grated)
1 Tomato (diced)
1 Avocado (diced)
1 cup Spinach (chopped)
Salsa

Heat skillet to medium heat.  Beat the eggs in a bowl then pour into skillet. Cook and scramble the eggs until done.  Put the eggs on a plate and wipe the skillet clean.  On a tortilla add about 1/5 of the eggs, tomatoes, spinach, and cheese. Top with another tortilla and place into heated skillet. Cook on both sides until cheese is melted and tortillas are starting to get brown and crispy.  Repeat for the rest of the tortillas.  Top with avocados, more tomatoes and salsa.

Instead of salsa we used this vinaigrette. It's so good, from Fresh Market.