We used Top Sirloin steaks brought to room temperature. Any lean steak will do. I sprayed the steaks with the Misto (olive oil sprayer) and them rubbed in the seasoning. A.A. Borsari seasoning from Whole Foods is really good, but use the seasoning of your choice. Grill on high heat with grill open for a few minutes on each side until desired doneness.
Green Beans
Trim your fresh green beans. Bring water to a boil in a small pot. Add green beans and cook for about 3 minutes. Move the beans to a skillet heated to medium heat. Spray with a little olive oil and add a pinch of salt and pepper. Saute until starting to brown in spots.
Caprese Salad
Tomatoes
Fresh Mozzarella ball (large)
Large basil leaves
Slice organic fresh tomatoes into thick slices. Slice a mozzarella ball into similar slices. Layer tomatoes, mozzarella and basil leaves on a plate or in a dish. Drizzle olive oil and balsamic vinegar on top, then add a little salt and pepper to the top. Let soak for a few minutes.
It's a quick and easy dinner and so good! The kids ate as much steak as we did.
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