Tuesday, May 8, 2012

Sprouted Tortilla Dessert

Well, if you make a dinner, like the "Natural Burrito" and have leftover Tortillas, here is a quick yummy dessert to make.

1/2 tbsp. Coconut Oil (per tortilla)
Ezekiel Sprouted Tortillas
Cinnamon
Sugar
Berries

In a large skillet, melt coconut oil on medium/high heat. Cook tortilla until hard and starting to brown. Place onto a paper towel or paper bag (what I did) to soak up some of the oil. While still hot, sprinkle on cinnamon and sugar (more cinnamon than sugar :) to both sides. Plate and top with berries of your choice.

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