4 cups fresh organic baby spinach
8 large organic strawberries, sliced
1/4 cup balsamic vinegar
3 tbsp. honey
2 tbsp. spicy brown mustard
pinch of sea salt
1/4 cup crumbled feta cheese
Preheat oven to 375. Place the walnuts on a baking sheet and bake until fragrant and toasted, about 8 minutes. Transfer to plate to cool.
Toss the spinach with the strawberries in a large bowl. Whisk together the vinegar, honey, mustard and salt in a small bowl. Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts and feta on top. Serve with the remaining dressing.
(Pretty delicious: Lean and lovely recipes for a healthy happy new you by Candince Kumai )
Yum yum! We use to make this Strawberry Fields salad at a restaurant I worked at and I always try to replicate it, but never get the dressing right.
ReplyDeleteMaybe the missing link is the honey and honey mustard!
Thank you! I really miss "this" salad!
We loved it and will definitely be making it more in the future! Hope the dressing works for you. :)
ReplyDelete